Saving a Slice of Money on Your Wedding Cake in Los Angeles, CA

How to Save on a Wedding Cake

Weddings are never without  wedding reception. Included in a wedding reception are the three main food courses. One of the most anticipated among the three is the dessert which is of course, the sweetest among all. One important dessert in a wedding is the most special wedding cakes. In Los Angeles, CA, there are lots of variants of wedding cakes that couples will surely love. Wedding cakes can really cost you a lot depending on the design, the flavor, the size and the name if the bakery who will provide the cake. Because there are more to worry about than the cake, yous should remember the following tips below in order to save for your sweet confections, additional info.

Know your budget.

The first thing that you should remember and consider is to know exactly how much you are willing to share and allocate for the wedding cake as many wedding planner suggest. This is to establish a goal. You also have to know that you should not choose something that is beyond your budget. That is, if you really wanna save on the wedding cake. Know the limit of your money and know the range that you’re only able to get.

Be a minimalist.

        What makes a wedding cake in Los Angeles, CA expensive are the delicate and meticulous designs, the add up toppers, the frosting, the edible add ons. There are many things that you can omit from the design of the cake so that you will only have to pay less. Make the cake simple yet elegant like a traditional white wedding cake or s three tier velvet cake with one big ribbon. The cake will only represent a detail of the wedding and not the love you have for each other. Don’t be ashame when your wedding cake design is not that fancy.

Try alternatives.

        Since cakes can really be a lot more expensive than other sweets, why not try other dessert alternatives rather than the traditional wedding cake. There are cheaper pastry treats that can satisfy a sweet tooth in so many ways. You can try ice cream, cake pops, donuts or macarons. Guests will surely want to pick them from the table.

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